September 14, 2008

The More You Know

"The USDA tests 1% of cattle for mad cow disease. Kansas-based Creekstone Farms Premium Beef exporters wants to test 100% of its cattle for mad cow disease. But the Bush administration took Creekstone to court, and a US federal appeals court ruled that the USDA has the authority to stop meatpackers from testing more than 1% of its cattle."
-BoingBoing

Because we know this, and many other things about the meat industry in America, we do not ever eat what we refer to as "Mystery Meat."

When in Austin we attended the farmers' market on Wednesday afternoons and Saturday mornings, taking the time to talk to the farmers about their products and making a selection based upon their practices and ideals. We were often surprised to find that a farmer might go to great lengths to follow organic farming practices only to make a glaring error of not having any idea what they were feeding their animals, or what was in the food. In a country where our meat-byproducts are turned into animal food and the prevalence of Mad Cow has caused 42 countries to ban the import of American beef, I care what our chickens are eating.

In Austin we were very privileged to have direct access to Thunderheart Bison and because of this we purchased primarily Thunderheart and chicken from a fantastic Frenchman and his family. Before we left we filled our RV freezer, entirely, with bison and hit the road.

We were pleased to find that this lasted us until we arrived in Wisconsin. Once here we attended our first Farmers Market a few days later in search of our new farmer fresh food. Having been to the Austin Farmers' Marke,t and knowing the many challenges farmers face when growing organically in a state like Texas, we were excited to see what we could get in a Farm Country state.

What we found was a big shock to us. At a market which spanned a great length down the main city street we found only 3 organic farm stands and of those, only two cared to discuss their farming practices with us, and none made any advertisement of their organic status.
At many of the stands we were flat out ignored when we asked about their farming practices and others still, when the farmers failed to respond to us, their customers did, "They spray." End of discussion.

It was the most disheartening, disappointing farmers market I have ever been to. I felt like leaving half way through, but I took it seriously, not just as a lesson to myself and children, but to be willing to ask what was apparently "the difficult questions." I was also determined. I felt sure that I had just not yet found the organic/natural stands and that perhaps they were all grouped together somewhere.

No such luck.

Near the very end of our time at the market we found the Cattalana Ranch stand, a woman of the same mind, and a well run stand selling almost entirely organic fruit and vegetables very willing to discuss not just their practices, but the things they have tried, the financial hurdles they have met and the organic situation at the market. Another interesting note: The organic stands charged the very same price as the chemically raised food stands.
I tried my very best to thank and encourage the few organic farmers, both verbally and financially, and we went on our way. Because the Catalana Ranch products are available at the tiny local organic store we have not been back to the farmers market.

That being said, the AP has this to say about the meat industry in America:

"A federal judge ruled last year that Creekstone must be allowed to conduct the test because the Agriculture Department can only regulate disease "treatment." Since there is no cure for mad cow disease and the test is performed on dead animals, the judge ruled, the test is not a treatment.

The U.S. Court of Appeals for the District of Columbia Circuit overturned that ruling, saying diagnosis can be considered part of treatment."

We are unsure of what constitutes as Mystery Meat anymore, even from the farmers we know and trust. Because meat animals are slaughtered before the onset of symptoms it makes the prevalence of Bovine Spongiform Encephalopathy a bit difficult to discern. Because most scientists believe that the disease may be transferred to human beings as Creutzfeldt Jakob disease, and as of 2008 it is known to have killed 200 people. We are no longer taking any chances and we are mad because one of those things I expect from this country is clean food and water. One of the things I expect to promise to my children is clean food and water.

One of the things I am most willing to fight for is clean food and water. I am not willing to stand for Prozac in my municipal water or Creutzfeldt Jakob disease for my babies.

No way, no how.

At this point you may be feeling a bit overwhelmed, especially if this is new information to you.

I understand. I really, really do. I often go through a period of days, following new information like this, of feeling a bit depressed and hopeless. Then I figure that it is what it is. I can pretend that it isn't so, or I can accept the situation and use it to motivate myself to do something about it.

What the heck to do about it? What can we possibly do when our own court system fails to protect us over the interests of big business?

We go grassroots, that's what. We do what we can and we join forces with all of those other people who believe the same thing... and there are a lot out there. I think we are all familiar with the old adage, "United we stand, divided we fall!" And here's another, because I love you:

"Never underestimate the power of a small group of thoughtful committed people to change the world; Indeed it is the only thing that ever has!"

Here is a simple place to start: Care2 is the largest and most trusted information and action site for people who care to make a difference. With nearly 10 million members Care2 is working hard, together, to make a difference, and they make it easy to be involved. You can simply request that action alerts be sent to you via email and those emails will provide you with the scoop and a link to either sign a petition, send a fax (service provided via internet) or send a letter (a service also provided by Care2 with your electronic signature)

For those of you who want to go crawl under the covers now, please be gentle with yourself. Take a little time to process.

The more you know!

xo

13 comments:

Emily said...

I´m sure you have, but regarding this post and having seen others where you seem to be very health conscious, have you considered going vegetarian? If so, and you opted against it, may I ask why? I´ve been a vegetarian for over 5 years now and I haven´t looked back.

Sarah said...

I admire your integrity, it's inspiring. One of the most important influences we have on things like this is how we spend our money. I was curious about one of your comments - what did you mean about prozac in the water?

Melanie said...

I've been going through these discoveries, and adjusting my decisions accordingly, for about the past year. Finally having made the decision to eat only truly grass ended meat and free range poultry, now the test is to find out as much as possible about the farms and farmers. This is such good information - thank you for writing about it!

Jerry Critter said...

I find it really strange that the government would stop meatpackers from voluntarily testing more than the required 1%. What are they afraid of?

Even if 1% is sufficient to adequately ensure that our meat supply is safe (and I am not sure it is), why limit the testing if the meatpacker wants to test more.

I'm guessing that it is the old "slippery slope" argument. If they find that 1% testing is not been enough, then everyone will have to test more. More testing will cut into the profits of the big agri-businesses. And we can't have that. The fat cats need their cash!

This is just more Bush Bullshit -- putting the profits of large corporations above the good of the people. As long as businesses finance politicians, politicians will do the bidding of businesses. We need public financing of elections. Make the politicians be indebted to us, not big business.

Sorry, I got kind of off track there.

greentangle said...

As Emily mentioned, this is one of the many reasons I'm glad I don't eat animals. Unfortunately I still need to watch out for all the veggies contaminated by animal waste.

Ephemeron said...

To jerry critter: I'm pretty sure they're afraid that they will actually find infected cattle. And this time they won't be able to blame it on Canada. ;) Imagine the (well-deserved) blow to the meat industry!

It's too bad that the general public doesn't want to know where their meat comes from. Unfortunately remaining blissfully ignorant will never lead to the changes in animal welfare and safety practices needed in the meat industry.

I eat a mostly vegetarian diet myself, but I do think it's extremely important to support family farms and actually know what you are eating. :)

Edward said...

I would like to point out a difference between chicken and cow, as far as mad-cow goes: mad-cow likely developed because cows, which are vegetarians, were fed meat, including the brains of their own species, mixed in with their 'normal' food. It's unlikely that a cow would choose to eat a steak were it left out.

Chickens, on the other hand, are omnivorous - they regularly eat insects and will happily munch on a wide variety of things, including each other. It's not unusual for chickens to peck at and begin to eat another chicken that is bleeding or otherwise injured. They can be rather vicious in that way. Thus, a 'mad-chicken' disease is not likely to be an issue.

Of course, chickens can be fed any number of other things that are genuinely worth worrying about, primarily medications and other synthetic matter. One would hope that buying organic would eliminate this sort of risk.

Cage Free Family said...

One would hope that Organic food was organic...

Whole Foods Refuses Comment:

Whole Foods. China. Fake organics. Pesticides. USDA.

http://www.wjla.com/news/stories/0508/521743.html

Jack said...

Geesh, this is sort of an eye opener. Always just buy organic when I can but never have the time to really ask further. Need to do some investigating myself.

J

http://adventuresinvoluntarysimplicity.blogspot.com/

Cynthia said...

Aimee,
As I read this post, I could clearly hear your voice narrating it in my head... a very cool experience and one that makes me say once again, Thank God I met you and Jeff before you left.

I miss you guys.

I love learning from you, and I hope to one day be living closer to where you are, contributing, collaborating... however it might be.

I was impressed with the information you poster, not overwhelmed really - a lot on my plate right now, tension from many sides. Your blog provides me inspiration, actually.

Thank you, and I hope to see you soon.

Cynthia

JW said...

I agree that a farm should be allowed to do whatever it wants in regards to testing but Mad Cow is really a red herring. It's killed at most a dozen people world wide ever. What's clearly more worrying is all the other things surrounding meat production in an industrialized setting which essentially convert petroleum into eatable calories (at a 50 to 1 energy loss). We should be much more worried about China and India adopting our meat habits instead of something as ridiculous as Mad Cow.

Anonymous said...

hey there.

i'm shocked that such a small number of stands at the Madison farmers' market advertises organic. i live in small Platteville, WI (about an hour south) and several vendors at our farmers' market are "organic, although they do not meet the strict guidelines to be certified organic. maybe its time to visit Platteville.

Cage Free Family said...

Maybe so!

We were in heaven with the amount of organic food to be found in Madison!